Dairy CIP Cleaner

• Appearance
• Clear, colorless to pale yellow liquid

• Application
• Other , CIP (Clean-In-Place) cleaning for dairies, food and beverage industries

• Density
• 1.11 Gram per cubic centimeter(g/cm3)

• Grade
• Industrial

• HS Code
• 34029099

• Ingredients
• Special blend of non-foaming surfactants, sequestrants, organic acids

• Ph Level
• 1.0-2.0

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Cleaning Chemical

• Properties
• Highly effective in removing mineral scales, milk stone, protein and other organic soiling from CIP systems.

• Purity
• 99%

• Shape
• other, Liquid

• Shelf Life
• 24 months

• Smell
• Other, Mild acidic odor

• Solubility
• Completely soluble in water

• Storage
• Other, Store tightly closed in a cool, dry and well-ventilated area away from incompatible materials.

• Usage
• Circulated or sprayed in pipelines, tanks, heat exchangers, pasteurizers, and other closed processing equipment.

• Appearance
• Clear colorless to pale yellow liquid

• Application
• Other , CIP (Clean-In-Place) for dairies, beverage, brewery, and food processing industries

• CAS No
• 7664-38-2

• Density
• 1.25 Gram per cubic centimeter(g/cm3)

• EINECS No
• 231-633-2

• Grade
• Industrial

• HS Code
• 34029099

• Ingredients
• Inorganic acids, sequestering agents, and surfactants

• Melting Point
• Not applicable for solution

• Molecular Formula
• H3PO4 (main component)

• Molecular Weight
• 98.00 g/mol (main component)

• Ph Level
• <2 (1% solution)

• Physical Form
• Liquid

• Poisonous
• NO

• Product Type
• Acid CIP Cleaner

• Properties
• Efficient in removal of scale, milk stone, iron, and mineral deposits; non-foaming; low corrosion risk when diluted; highly effective at low temperatures.

• Purity
• 99%

• Shape
• other, Liquid

• Shelf Life
• 12 months

• Smell
• Other, Slight acidic odor

• Solubility
• Completely soluble in water

• Storage
• Other, Store in cool, dry, ventilated area away from incompatible materials and direct sunlight

• Usage
• For cleaning pipelines, tanks, pasteurizers, and process equipment by circulating or soaking as per recommended dosage